Curry can actually boost your chances of living longer, according to scientists. New research shows that people who ate spicy meals like tikka masala, jalfrezi and vindaloo once or twice a week were 10 per cent less likely to die than those who had them less. Those who had a curry every day fared even better, with a 14 per cent lower risk of death, according to the Chinese Academy of Medical Sciences. They also found that people who regularly…
India-DiningSeptember 9, 2015
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