5 courses for £49.95
Deep fried fish cake with homemade chutney.
Bombay Roast Turkey
Traditional turkey breast, brown onion, cashew nuts, cream and cracked red chilli. Served with festive sweet and sour spiced chutney.
Hiran Mint Cutlet
Shallow fry venison mince, garden mint, coriander, nutmeg and ginger. Served with mint, coriander and indian kachumber.
Charcoal smoked fillet of halibut marinated in coriander, baby spinach, carom seeds, mustard and yogurt. Served with honey mustard and green chutney.
Paneer Tikka Twist
Pickling spiced cottage cheese, mixed pepper, garlic, coriander, roasted cumin. Served with grilled cottage cheese and mixed salad.
Traditional roasted turkey breast on a bed of sautee romano pepper, asparagus, tender sweet carrot
and portobello mushroom. Served with tomato and cream sauce, saffron rice.
Laal Mirch Pangre
Smoked lamb rack cooked with rajasthani style red chilli, garlic, coriander, onion and tomato. Served with masala mashed potato.
Alaskan pink salmon cooked with five crushed seeds , tamarind, coconut and green mango. Served with tomato pilaf.
South Indian style shallow fried baby aubergine, cumin, coriander, kashmiri chilli, sesame and rich tangy sauce. Served with steamed rice.
Mango Brulee Cake
Mixed Fruit Salad
India Dining is the home of authentic Indian cuisine in the heart of Warlingham
6 The Green
T: 01883 625 905
Monday - Friday
12:00 - 15:00
18:00 - 23:00
12:30 - 15:30
18:00 - 24:00
12:30 - 15:00
18:00 - 23:00
© 2017 www.indiadining.co.uk.