Available 1st to 24th December 2017, 3 courses for £24.95
Festive Turkey Tikka
Chunks of turkey breast, cashew nuts ,peppers ,hint of chilli ,creamy cheese, mint and coriander chutney.
Bengali Mustard Prawn
Roasted king prawns marinated in yellow mustard, ground coriander and yogurt. Served with spiced prawn cake.
Chargrilled lamb fillet, garlic, nutmeg, kashmiri chilli and hung yogurt. Served with dutch chilli chutney.
Heart shape cumin infused mashed potato, steamed beetroot, ginger, coriander, and clove with tamarind and creamy yogurt.
Free range chicken breast, turmeric and paprika marinade. Served with ground coriander, black stoneflower and coconut enriched onion gravy.
Memshahib Lamb Curry
Slow cooked Cotswold lamb, yogurt, ginger, mace, paprika, tomato and fenugreek leaves. Served with butter naan.
Roasted turkey breast mint, coriander, ground mixed spices, garlic and white wine vinegar. Served with steamed rice.
Paneer Hara Piyaz
Grilled indian cottage cheese, dutch chilli, fenugreek and yogurt. Served in bed of banana shallot and romano pepper sauce and coriander naan.
Galub Jamun with Lemon Curd
India Dining is the home of authentic Indian cuisine in the heart of Warlingham
6 The Green
T: 01883 625 905
Monday - Friday
12:00 - 15:00
18:00 - 23:00
12:30 - 15:30
18:00 - 24:00
12:30 - 15:00
18:00 - 23:00
© 2017 www.indiadining.co.uk.