WARNING: Please note that most dishes in our menu may contain nuts or gluten. If you are allergic to these please let us know.
Homemade massala roasted wild nuts in chilli and honey
Dry roasted Spicy or Plain, with signature chutneys (per head)
Crispy Squid, Dutch red chilli, spring onion, served with piri piri sauce
Recommended with ID Sauvignon Blanc, Central Valley, Chile £5.95
Yellow Fin Tuna
Grilled loin tuna marinated in south west indian pickling spices. Served with tuna tartar and horseradish.
Recommended with Chardonnay Tour Caret 2014 £5.80
Shellow fried, Meltingly tender, triple minced Lamb, brown onion, cashew nuts. Wraooed around ramano peppers. Served with kachumber and raitha
Recommended with Malbec Inciens, Argentina 2015 £6.25
Camembert Spinach Tikki
Baby Spinach leaves, camembert, sweet potato, five spices and ground black stone flower. Served with tamarind chutney and creamy yogurt.
Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Dhingur Salmon Tikka
Charcoal smoked Alaskan Pink Salmon, dill, cream, yoghurt, mustard and roasted cumin. Served with honey mustard.
Recommended with Cape Mountain Chenin Blanc, South Africa £5.65
Hariyali Chicken Tikka
Chicken Breast marinated with fresh green chilli, coriander, mint, ginger and Greek yoghurt. Served with homemade chutney.
Recommended with Terras do Litoral Vinho Tinto, Portugal £5.80
Tandoori King Prawns
Tandoori spiced King Prawns, marinated in greek yoghurt, mustard and garlic
Recommended with Chardonnay Tour £5.80
Shikandari Lamb Chop (2pcs)
Kentish lamb cutlets, nutmeg and kashmiri chilli and ginger, garlic and hung yoghurt marinade. Served with mint yoghurt chutney and rockets.
Recommended with Corcuetos Tinto Sin Crianza, Rioja, Spain £6.75
Garlic Chicken Tikka
Traditional clay oven roast chicken breast, garlic, boursin cheese and cracked peppers. Served with chilli and garlic chutney.
Recommended with ID Merlot, Central Valley, Chile £5.65
Khatti Meethi Shashlik
Charcoal smoked cottage cheese, bell peppers, broccoli, sweet potato. Served with mint and cumin infused yogurt.
Cumin or Cucumber and Onion Raitha
Keralan Wild Prawns
Coconut and mustard marinade, coriander, lemon and tiger prawn rice
Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
King Prawn Allepy
Tandoor cooked King prawn, coconut and tamarind sauce. Served with steamed rice.
Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.65
Spiced Beef Rump
Tandoori roasted rump, marinated in cumin and clove, rich pepper onion sauce, masalla mash
Recommended with Malbec, Finca de Origen, Argentina £6.25
Overnight marinated welsh Lamb Shank. Brown onion, hung yoghurt, coriander, wheat and lentils, North Indian Spices.
Pan fried Gressingham Duck Breast coated in paprika, olive, garlic, yoghurt, and honey. Served with Spinach sauce and coconut rice.
Recommended with India Dining Savignon Blanc, Central Valley, Chile £5.95
Old Madras Seabass
Pan fried fillet Seabass, kashmiri chilli, mustard, curry leaves, and sweet and sour sauce. Served with steamed rice.
Tandoori grilled free range chicken tikka, delicately spiced, butter, cream, tomato, butter naan
Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.65
Shallow fried aubergine. Stuffed with raisins, cashews, cottage cheeseand butter. Peanut and creamy coconut gravy. Served with coriander kulcha bread.
A highly seasoned basmati rice dish cooked with fresh mint, brown onion, tomatoes, lemon and indian spices. Served with a vegetable curry sauce.
Punjabi Chick Peas
Garlic Roasted Tarka Dall
Mixed Vegetable Bhaji
Cheese & Chilli Naan
India Dining is the home of authentic Indian cuisine in the heart of Warlingham
6 The Green
T: 01883 625 905
Monday - Friday
12:00 - 15:00
18:00 - 23:00
12:30 - 15:30
18:00 - 24:00
12:30 - 15:00
18:00 - 23:00
© 2018 www.indiadining.co.uk.