Homemade massala roasted wild nuts in chilli and honey
Dry roasted Spicy or Plain, with signature chutneys (per head)
Crispy Squid, Dutch red chilli, spring onion, served with piri piri sauce
Recommended with ID Sauvignon Blanc, Central Valley, Chile £5.95
Soft Shell Crab
Soft shell crab, spiced tempura butter, south indian spices, crab bonda, balsamic.
Recommended with Beyond The River Shiraz, SE Australia £6.25
Meltingly tender, triple minced Pyrenees Lamb, richly spiced, brown onions, raitha
Recommended with Malbec, Finca de Origen, Agrentina £6.25
Spiced Spinach Cake
Baby Spinach leaves, camembert, five spices, tamarind chutney
Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Hariyali Chicken Tikka
Chicken Breast marinated with fresh green chilli, coriander, mint, ginger and Greek yoghurt. Served with homemade chutney.
Recommended with Chardonnay Tour £5.80
Sustainably caught hallibut fish, dill, cream, yoghurt and malai spices, served with cucumber riatha
Recommended with Cape Mountain Chenin Blanc, South Africa £5.65
Tandoori King Prawns
Tandoori spiced King Prawns, marinated in greek yoghurt, mustard and garlic
Minted Lamb Cutlets 2Pcs
Kentish lamb cutlets, nutmeg and kashmiri chilli and ginger marinade, mint yoghurt chutney
Recommended with Corcuetos Tinto Sin Crianza, Rioja, Spain £6.50
Garlic Chicken Tikka
Chicken breast marinated with garlic, yogurt and indian garam masala. Grilled. Served with homemade chutney.
Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tandoori Mushroom Shashlik
Mushroom, mixed pepper marinated with turmeric, yogurt, spices and besar skewered. Served with chutney.
Keralan Wild Prawns
Coconut and mustard marinade, coriander, lemon and tiger prawn rice
Recommended with Cape Mountain Chenin Blanc, Westerrn Cape, South Africa £5.25
King Prawn Allepy
Tandoor cooked ing prawn, coconut and tamarind sauce. Served with steamed rice.
Spiced Beef Rump
Tandoori roasted rump, marinated in cumin and clove, rich pepper onion sauce, masalla mash
Recommended with Malbec, Finca de Origen, Argentina £5.50
Dum Ki Nalli
Slow cooked welsh Lamb shank, brown onion, hung yoghurt, coriander, north Indian spices
Hariyali Duck Breast
Duck breast marinated with yogurt and garam masala fresh mint, spinach and coriander sauce. Served with masala mash potato.
Recommended with India Dining Savignon Blanc, Central Valley, Chile £5.95
Pan fried fillet of Seabass, mapaj sauce. Served with new potatoes and broccoli.
Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.65
Tandoori grilled free range chicken tikka, delicately spiced, butter, cream, tomato, butter naan
Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.65
Tomato, garlic, romano peppers, butter sauce, saffron rice
A highly seasoned rice dish made with meat or vegetables, served with a cumin raitha
Malabar Lamb Biryani
Lamb cooked with tradional Malabar spices, with basmati rice
Lucknow Chicken Biryani
Authentic mild lucknowi style. Free range chicken, fried onion, cardamom and coriander
Punjabi Chick Peas
Garlic Roasted Tarka Dall
Mixed Vegetable Bhaji
Cheese & Chilli Naan
India Dining is the home of authentic Indian cuisine in the heart of Warlingham
6 The Green
T: 01883 625 905
Monday - Friday
12:00 - 15:00
18:00 - 23:00
12:30 - 15:30
18:00 - 24:00
12:30 - 15:00
18:00 - 23:00
© 2017 www.indiadining.co.uk.