Available 1st to 24th December 2018, 3 courses for £24.95
Spicy & Hot
WARNING: Please note that most dishes in our menu may contain nuts or gluten. If you are allergic to these please let us know.
Chunks of turkey breast with garlic, roasted cumin, cracked chilli then roasted. Served with Mint Chutney.
Free range grilled chicken supreme coated with egg yolks, ginger, coriander and cream cheese. Served with red chutney.
Overnight marinated Kentish lamb rack, ginger, garlic, hang yogurt and hint paprika. Served with rocket salad.
Adraki Chana Tikki
Shallow fried chickpeas,bsweet potato fresh chilli, crushed peppers, tamarind pulp and ginger
Till mirch aur baigan
Charcoal smoked Baby aubergine, fat chilli cooked with brown onion, garlic and sesame tomato curry with naan bread
Mughal famous dish. Chicken breast, grated cheese, cooked with riched cashew and Romano peppers. Served with honey naan
Kokum Cod Jhol
Pan grilled cod fillet,mustard,curry leaves,Kashmiri chilli garcinia indica fruit with steamed rice
Nilgiri Goat Korma
Tender goat meat cooked in South Indian green curry and coconut sauce served with tandoori paratha
Madras Jamun Keshri
Simmer semolina candy, cardamom and pistachio with milk dumpling
Steamed milk cake soaked with thick full fat cream and almond