Christmas Party Menu

http://url.com Available 1st to 24th December 2018, 3 courses for £24.95


http://url.com Mild-Medium

http://url.com Medium Spiced

go to site Spicy & Hot
WARNING: Please note that most dishes in our menu may contain nuts or gluten. If you are allergic to these please let us know.

Starters

Turkey Dhuyendar
Chunks of turkey breast with garlic, roasted cumin, cracked chilli then roasted. Served with Mint Chutney.
Noorjahani Murg
Free range grilled chicken supreme coated with egg yolks, ginger, coriander and cream cheese. Served with red chutney.
Malai Chump
Overnight marinated Kentish lamb rack, ginger, garlic, hang yogurt and hint paprika. Served with rocket salad.
Adraki Chana Tikki
Shallow fried chickpeas,bsweet potato fresh chilli, crushed peppers, tamarind pulp and ginger

Sorbet Course

Raspberry Sorbet

Main Course

Till mirch aur baigan
Charcoal smoked Baby aubergine, fat chilli cooked with brown onion, garlic and sesame tomato curry with naan bread
Chicken Mumtaz
Mughal famous dish. Chicken breast, grated cheese, cooked with riched cashew and Romano peppers. Served with honey naan
Kokum Cod Jhol
Pan grilled cod fillet,mustard,curry leaves,Kashmiri chilli garcinia indica fruit with steamed rice
Nilgiri Goat Korma
Tender goat meat cooked in South Indian green curry and coconut sauce served with tandoori paratha

Dessert

Vanilla Ice Cream
Madras Jamun Keshri
Simmer semolina candy, cardamom and pistachio with milk dumpling
Rashmalai
Steamed milk cake soaked with thick full fat cream and almond