Banquet Nights Menu
3 Course Menu £13.95 – Offer available Tuesday and Wednesday only.
All dishes are available 7 days a week at the prices advertised below
Spicy & Hot
WARNING: Please note that most dishes in our menu may contain nuts or gluten. If you are allergic to these please let us know.
Kali Mirchi Chicken
Chicken breast marinated in cracked peppers, ginger, coriander and Greek yoghurt.
Sticky Honey Lamb
Roasted lamb strip garnished with mint, honey and sweet chilli sauce.
Tilapia mix with mash potato, chilli, fresh ginger.
Seasoned with Indian herbs.
Served with Dutch chilli sauce.
Chilli Broccoli (V)
Seasonal fresh broccoli marinated in yoghurt, black pepper and finished with spring onion and chilli.
Served with yoghurt chutney.
Pan seared Cod fillet.
Served with a keralan style sauce of coconut and mustard.
Panjabi Lamb Curry
Diced tender lamb. Kashmiri red chilli, rajasthani spices. brown onion and tomato.
Breast of chicken tikka cooked in a sweetly spiced sauce, which is enriched with toasted coconut, ground cashew nuts and mixed fruit.
Seasonal mixed vegetable (V)
A medium spiced saucy curry. Cooked with seasonal fresh vegetables and onion gravy.
Pistachio or Mango flavoured Indian Ice Cream.
Indian sweet desert. Served with Vanilla Ice Cream