Banquet Nights Menu

3 Course Menu £13.95 – Offer available Tuesday and Wednesday only.
All dishes are available 7 days a week at the prices advertised below

Mild

Mild-Medium

Medium Spiced

Spicy & Hot
WARNING: Please note that most dishes in our menu may contain nuts or gluten. If you are allergic to these please let us know.

Starters

Kali Mirchi Chicken
£6.95
Chicken breast marinated in cracked peppers, ginger, coriander and Greek yoghurt.
Sticky Honey Lamb
£7.95
Roasted lamb strip garnished with mint, honey and sweet chilli sauce.
Fish Cake
£6.95
Tilapia mix with mash potato, chilli, fresh ginger.
Seasoned with Indian herbs.
Served with Dutch chilli sauce.
Chilli Broccoli (V)
£5.95
Seasonal fresh broccoli marinated in yoghurt, black pepper and finished with spring onion and chilli.
Served with yoghurt chutney.

Mains

Chennai Cod
£12.95
Pan seared Cod fillet.
Served with a keralan style sauce of coconut and mustard.
Panjabi Lamb Curry
£11.95
Diced tender lamb. Kashmiri red chilli, rajasthani spices. brown onion and tomato.
Kashmiri Chicken
£10.95
Breast of chicken tikka cooked in a sweetly spiced sauce, which is enriched with toasted coconut, ground cashew nuts and mixed fruit.
Seasonal mixed vegetable (V)
£7.95
A medium spiced saucy curry. Cooked with seasonal fresh vegetables and onion gravy.

Desserts

Kulfi
£5.95
Pistachio or Mango flavoured Indian Ice Cream.
Gulab Jamun
£5.95
Indian sweet desert. Served with Vanilla Ice Cream