Valentines Menu

4 Courses for £39.95
WARNING: Please note that most dishes in our menu may contain nuts or gluten. If you are allergic to these please let us know.


Dahi Puri
Crispy stuffed puri’s with stuffed potatoes topping with sweet, sour and spicy chutney.


Dry Pudhina Chops
Lamb cutlets marinated with dried mint, garlic, ginger, yoghurt. Served with coriander and tomato chutney.
Broccoli Cakes
With potato, spring onion and gooseberry cheese.
Served with tamarind and yoghurt chutney
Gulabi Chicken
Chicken breast marinated in garlic, yoghurt, crushed coriander seeds and cheese. Grilled & served with mint chutney.
Haryali Halibut
Halibut marinated with mint, coriander and nuts. served with honey ,mustard and green chutney.

Main Course

Mirchi Ghost
Lamb simmered with browned onion, tomatoes, garlic, ginger, green chillies & fenugreek leaves served with pilau rice.
Pondicherry Chicken Curry
Mild fragrant chicken curry with onions, apricot, kokum, coconut, ginger & served with butter naan.
Cheeseling Potato
Kidney bean and paneer filled potato dumplings with asparagus and makhani sauce. Served with steamed rice & roasted peppers.
Chargrilled Duck Breast
In sweet and sour strawberry sauce served with masala mashed potato


Gulab Crème Brûlée
Rossi flavoured Creme Brulee
Lemon Cheesecake
Baked with digestive biscuit crumb base,
with a Sicilian Lemon sauce.
Strawberry Flute
Luxury Vanilla & Strawberry ice-cream
swirled with Strawberry sauce.
This menu may vary due to seasonal availability of ingredients
12.5 % will be added in your total bill