4 Courses for £55 per person
New Years Eve Menu 2025
ALLERGY WARNING: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information
Pre-Starter
Golden Prawn
Starter
Lamb Chops
Marinated in hung yoghurt, garlic, ginger, roast onion & medium spices.
Bhagdadi Tikka
Tender chicken chunks in almonds powder, cream, yogurt & mild spices.
Fish Fingers
Cod fish battered in bread crumbs, corn flour, traditional Indian spices.
Paneer Shashlik
Paneer.
Intervening Course
Orange Sorbet
Main Course
Beef Steak
Tender beef sirloin steak pan fried served with mash potatoes & South Indian beef sauce.
Pomfret Masala Fry
Tender beef sirloin steak pan fried served with mash potatoes & South Indian beef sauce.
Chicken
Tender chicken breast , sunflower seeds, butter, ginger, garlic & yogurt in mild sauce. Served with naan.
Hara Vegetable
Mix vegetables in coriander, green chillies, mint leaves & medium North Indian Spices. Served with steamed rice.
