New Years Eve Menu

5 courses for £59.95
Including a complimentary glass of Prosecco


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WARNING: Please note that most dishes in our menu may contain nuts or gluten. If you are allergic to these please let us know.

Pre‐Starter

Amuse Bouche
Golden fried Cottage cheese coated with caroms, gram flour and green chutney, fresh herbs.

Starters

Pahadi Roast Chump
Tender lamb rack marinade with hang yogurt, rosemary, cracked peppers and paprika. Served with mint coriander chutney rockets.
Multani Murg Kebab
Charcoal grilled free-range chicken supreme, Greek yogurt, roasted cumin, Fenugreek, caramelized onions marinade served with garlic pickled chutney & fresh herbs.
Green Mackerel aur Scallop
Mint and mustard marinade mackerel filling with queen scallops, olives & citrus. Served with katchumber dressing.
Artichoke Boursin Tikki
Jerusalem artichokes, garlic cheese, fresh herbs, peppers and Kashmiri chilli with sweetened tamarind sauce & rose pedal yogurt.

Sorbet Course

Champagne Sorbet
Champagne flavoured indian ice cream.

Main Course

Partridge Hara Piyaz
Grilled partridge breast, shallots, Romano peppers and ginger with coriander infused lentil syrup.
Dhaba gosht kaliya
Roasted beef steak, creamy masala mashed potatoes, thyme with red wine sauce & cherry tomato
Halibut Nariyal kari
Halibut fillet cooked with mustard, ginger peppers, tomato and coconut curry sauce served with tamarind pilau.
Dum Aloo Nazakat
Shallow fried baby potato with crashed okra, ginger, cheese and rising cooked in rich tomato & butter nut squash sauce.

Dessert

Gajar Ha Halwa
With vanilla ice cream
Chocolate fondant
With pistachio ice cream
Spiced Poached Pear
Served with honeycomb ice cream