New Years Eve Menu

5 courses for £59.95

WARNING: Please note that most dishes in our menu may contain nuts or gluten. If you are allergic to these please let us know.

Pre-Starter

Cod fish fillet

Coated in Punjabi spices, battered and then deep fried. Served yogurt & tamarind sauce

Starter

Pahadi Roast Cutlets

Tandoori roast cutlets. Marinated with hung yoghurt, rosemary, cracked pepper and paprika. Served with mint & coriander chutney and rocket rocket salad.

Kalimirch Machhi Tikka

Salmon fillet marinated in cracked pepper, ginger, coriander and Greek yogurt. Served with cream pepper sauce

Sindh Murgi

Tandoori roasted corn-fed chicken breast. Marinated in hung yoghurt, garlic, ginger, Kashmiri chilli, ground coriander and traditional North Indian spices. Served with mint sauce

Seasonal Artichoke and Sweet Potatoes

Camembert cheese, sweet potatoes, five spices and ground black stone flower. Served with tamarind & cream yogurt

Intervening Course

Champagne Sorbet

Main Course

Duck Khicdi

Char-grilled buck breast marinated in cumin, garlic & ginger yogurt. Served with pot-baked jasmine rice – flavoured with sweet cream, spices and mixed fruit

Asparagus & Pumpkin Thoran

Seasonal Sweet Pumpkin cooked rich onion, garlic, ginger in a tomato sauce. Served with parsley rice

Mint Chill Korma

Chicken breast cooked with a touch of green chilli creamy onion and cashew nut sauce. Served with saffron rice

Beef Fillet Steak

Grilled beef fillet steak marinated in paprika, pepper and olive oil with black pepper cream sauce. Served with South Indian masala mash potatoes

Dessert

Gajar Ka Jalwa

Served with vanilla ice cream

Chocolate Fondant

Served with coconut ice cream

Spiced Poached Pear

Served with honeycomb ice cream