After Dinner Menu

WARNING: Please note that most dishes in our menu may contain nuts or gluten. If you are allergic to these please let us know.


Spiced Pear
Saffron & cinnamon poached pear
Served with cinnamon ice cream
Recommended winth De Bortoli “VAT 5” Botrytis £4.50
Chocolate Fondant
Warm Chocolate Fondant
Served with coconut ice cream
Recommended with Chateau Monteils £5.95
Gajar Halwa
Punjabi dessert made with carrots and milk
Served with Vanilla Ice Cream
Recommended with De Bortoli “VAT 5” Botrytis £4.50
Creme Brulee
Mango Creme Brulee
Recommended with De Bortoli “VAT 5” Botrytis £4.50
Selection of Cheeses
Served with spiced pear chutney and crackers
boursin, blue, goats, camembert, brie
Recommended with Chateau Monteils £5.95
Aam Ki Kulfi
Homemade Indian dairy Ice Cream
mango flavoured
Recommended with Moscatel, Jose Maria da Fonseca £3.95
St Joan’s Farm Reigate Locally Sourced Ice Cream

Home made by the finest, freshest milk combined with cream to produce hand finished luxury dairy ice cream
Choose any two scoops:

  • Coconut
  • Pistachio
  • Chilli Chocolate
  • Passion Fruit & Mango Sorbet
Recommended with Moscatel Jose Maria de Fonseca £3.95


Camomile Tea £2.75
Earl Grey Tea £2.75
Peppermint Tea £2.75
Green Tea £2.75
English Breakfast Tea £2.75

Dessert Wine

Moscatel, Jose Maria da Fonseca, Setubal Monteils , Sauternes 75ml
A classical Muscar flavour of orange peel, caramel, honey and raisined richness.
De Bortoli “VAT 5” Botrytis , South East Australia 75ml
Peach, citrus peel and soft honey aromas. Soft fruit flavours of apricot and peach on the palate.
Crisp acidity balances the sweetness of the wine.
Chateau Monteils, Sauternes 75ml
A fine, complex bouquet of candied fruit and hony. On the palate it reveals a good supple structure and a harmonious finish.
A mouth watering Sauternes.

Fortified Wine


Taylors LBV £6.00
Taylors 20 yr old Tawny £8.50


Harveys Bristol Cream £5.00
Maitland Cream £5.00