After Dinner Menu

WARNING: Please note that most dishes in our menu may contain nuts or gluten. If you are allergic to these please let us know.

Desserts

Spiced Pear
£6.95
Saffron & cinnamon poached pear
Served with cinnamon ice cream
Recommended winth De Bortoli “VAT 5” Botrytis £4.50
Chocolate Fondant
£6.95
Warm Chocolate Fondant
Served with coconut ice cream
Recommended with Chateau Monteils £5.95
Gajar Halwa
£5.95
Punjabi dessert made with carrots and milk
Served with Vanilla Ice Cream
Recommended with De Bortoli “VAT 5” Botrytis £4.50
Creme Brulee
£5.95
Mango Creme Brulee
Recommended with De Bortoli “VAT 5” Botrytis £4.50
Selection of Cheeses
£7.95
Served with spiced pear chutney and crackers
boursin, blue, goats, camembert, brie
Recommended with Chateau Monteils £5.95
Aam Ki Kulfi
£5.95
Homemade Indian dairy Ice Cream
mango flavoured
Recommended with Moscatel, Jose Maria da Fonseca £3.95
St Joan’s Farm Reigate Locally Sourced Ice Cream
£5.95

Home made by the finest, freshest milk combined with cream to produce hand finished luxury dairy ice cream
Choose any two scoops:

  • Coconut
  • Pistachio
  • Chilli Chocolate
  • Passion Fruit & Mango Sorbet
Recommended with Moscatel Jose Maria de Fonseca £3.95

Tea

Camomile Tea £2.75
Earl Grey Tea £2.75
Peppermint Tea £2.75
Green Tea £2.75
English Breakfast Tea £2.75

Dessert Wine

Moscatel, Jose Maria da Fonseca, Setubal Monteils , Sauternes 75ml
£3.95
A classical Muscar flavour of orange peel, caramel, honey and raisined richness.
De Bortoli “VAT 5” Botrytis , South East Australia 75ml
£4.50
Peach, citrus peel and soft honey aromas. Soft fruit flavours of apricot and peach on the palate.
Crisp acidity balances the sweetness of the wine.
Chateau Monteils, Sauternes 75ml
£4.95
A fine, complex bouquet of candied fruit and hony. On the palate it reveals a good supple structure and a harmonious finish.
A mouth watering Sauternes.

Fortified Wine

Port

Taylors LBV £6.00
Taylors 20 yr old Tawny £8.50

Sherry

Harveys Bristol Cream £5.00
Maitland Cream £5.00