A La Carte Menu

Salmon fillet marinated in mustard, ginger, chilli and Greek yoghurt

Chicken breast marinated in fresh green chilli, coriander and mint

Tandoori spiced King Prawns marinated in ground coriander, turmeric, ginger and garlic

Lamb cutlets cooked in nutmeg, Kashmiri chilli, garlic and hung yogurt

An assortment of mixed peppers, onions and mushrooms cooked in a spicy marinade

Tiger Prawn cooked with flavoured mustard seed, curry leaves and coconut

Spicy chunks of tender lamb leg, cooked in a rich brown onion and apricot curry sauce

Chicken Tikka delicately spiced in a butter, cream and tomato sauce. Served with a plain naan

BBQ Chicken, lamb sheek kebab and king prawns. Served in a ginger, spring onion and Indian herb sauce

Lamb with Indian spices, cocktail fruit, garlic, ginger and yoghurt. Topped with puff pastry. Served with raitha

Marinated in mustard, coconut and lemon. Pan-grilled with seasonal stir-fry-vegetables. Served with moilee sauce and lemon rice

Fresh Portland Lobster with seasonal stir-fry vegetables. Served with South-Indian Allepy Sauce and rice.

Tandoor King Prawns served with coconut, tomato and tamarind sauce. Served with saffron rice.

Strips of sirloin; pan-fried in our house special sauce with chilli, peppers, garlic and spring onion.

Welsh Lamb Shank; overnight marinated in brown onion, tomato, garlic, ginger, Kashmiri chilli and Indian Spices.

Chargrilled Gressingham duck breast coated with garlic, ginger, Kashmiri chilli, cumin, and Indian Spices. Served with seasonal stir-fried vegetables, pepper cream and saffron rice

Pan-seared fillet of Seabass marinated in galic, ginger and South-Western Indian pickling spices. Served with stir-fried vegetables, India Dining Special Sauce and steamed rice.

Shallow-fried aubgergine steak with chickpeas. Served in a Punjabi spiced, mustard, coconut milk, tomato, onion, garlic and ginger sauce. Served with steamed rice.

Boneless chicken cooked in a coconut and mango sauce. Served with pilau rice or naan bread.

Cauli Flowers cooked in a coconut cream, spices and special herbs. Served with thick sauce and rice.

Indian paneer cheese stirred through a rich  tomato and cream gravy. Served with basmati rice.

Clay oven cooked chunks with onion and peppers. Served with homemade chutney.

Charcoal grilled chicken marinated in paprika, turmeric, red pepper powder and Greek yoghurt.

A platter of Tandoori assorted delicacies. Tandoori Chicken, Chicken Tikka, Lamb Tikka, Kebab & King Prawn