A La Carte Menu


Mild

Mild-Medium

Medium Spiced

Spicy & Hot
WARNING: Please note that most dishes in our menu may contain nuts or gluten. If you are allergic to these please let us know.

Intro

Nuts
£4.95
Homemade masala roasted wild nuts
in chilli and honey.
Poppadoms
£1.95
Dry roasted spicy or plain poppadoms. Served with signature chutneys (price per head).

Starters

Chilli Squid
£7.95
Deep fried crispy squid cooked with Dutch red chilli, sauteed garlic and spring onion.
Recommended with ID Sauvignon Blanc, Central Valley, Chile. £5.95
Yellow Fin Tuna
£8.95
Grilled loin tuna, marinated in south-west Indian pickling spices, tuna tartar and horseradish.
Recommended with ID Sauvignon Blanc, Central Valley, Chile. £5.95
Lamb Chapli
£7.95
Shallow fried meltingly tender triple minced lamb, brown onion on a bed of romano peppers.
Served with cucumber raitha.
Recommended with Malbec, Postales, Argentina. £6.75
Camembert Spinach Tikki
£5.95
Baby spinach leaves, camembert, sweet potato, five spices and ground black stone flower. Served with tamarind chutney and creamy yoghurt.
Recommended with Pinto Grigio, Vivolo di Sasso, Italy. £5.80

Starters from the Tandoor

Salmon Tikka
£9.95
Charcoal smoked Alaskan pink salmon.
Marinated in creamy yoghurt, mustard oil, garam masala and methi leaves.
Recommended with 33 Degree Chenin Blanc, South Africa. £5.80
Hariyali Chicken Tikka
£7.95
Chicken breast marinated in fresh green chilli, coriander, mint, ginger, and greek yoghurt. Served with homemade chutney.
Recommended with India Dining Merlot. £5.65
Tandoori King Prawns
£10.95
Tandoori spiced Gulf King Prawns.
Marinated in Greek yoghurt, ground coriander, turmeric, mustard and garlic.
Recommended with ID Sauvignon Blanc, Central Valley, Chile. £5.95
Shikandari Lamb Chop (2 pcs)
£7.95
Kentish lamb cutlets marinated in nutmeg, Kashmiri chilli, ginger, garlic and hung yoghurt. Served with homemade chutney.
Recommended with Corcuetos Tinto Sin Crianza, Rioja, Spain. £6.75
Garlic Chicken Tikka
£7.95
Traditional clay oven roasted chicken breast, garlic, Boursin cheese and cracked peppers. Served with chilli and garlic chutney.
Recommended with ID Merlot, Central Valley, Chile. £5.65
Mushroom Shashlik
£6.95
Mushrooms cooked in charcoal with onion and pepper. Marinated in tandoori masala.
Recommended with 33 Degree Chenin Blanc, South Africa. £5.80

Mains

SPECIAL: Keralan Wild Prawns
£31.95
Coconut and mustard marinade, coriander, lemon and tiger prawn rice.
Recommended with 33 Degree Chenin Blanc, South Africa. £5.80
King Prawn Allepy
£19.95
Tandoor roasted king prawns in a coconut, tamarind and vine tomato sauce.
Served with saffron pilau rice.
Recommended with Pinot Grigio, Vivolo di Sasso, Italy. £5.80
Spiced Beef Rump
£18.95
Chargrilled rump marinated in cumin, mace and garlic with a caramelised spiced onion sauce.
Served with South Indian masala mashed potato.
Recommended with India Dining Malbec, Postales, Argentina. £6.75
Malabar Duck
£15.95
Pan-grilled duck breast coated with paprika, olive garlic, yoghurt and honey spinach sauce. Served with butter mushroom rice.
Recommended with ID Sauvignon Blanc, Central Valley, Chile. £5.95
Nihari Raan
£16.95
Overnight marinated Welsh lamb shank with brown onion, hung yoghurt, coriander and North Indian spices.
Recommended with Malbec, Postales, Argentina. £6.75
Old Madras Seabass
£14.95
Pan seared fillet of seabass, Kashmiri chilli, mustard, curry leaves, sweet and sour sauce.
Served with steamed rice.
Recommended with Pinot Grigio, Vivolo di Sasso, Italy. £5.80
Delhi Chicken
£14.95
Tandoori grilled free-range chicken tikka. Delicately spiced sauce with butter, cream and tomato. Served with a plain naan.
Recommended with 33 Degree Chenin Blanc, South Africa. £5.80
Baby Aubergine (G/V)
£11.95
Shallow fried baby aubergine cooked in a creamy coconut gravy with chick peas and tamarind sauce. Served with steamed rice.
Recommended with ID Sauvignon Blanc, Central Valley, Chile. £5.95

Biryani – E – Mugal Raj

A highly seasoned basmati rice dish. Cooked in fresh mint, brown onion, tomatoes, lemon and Indian spices.

Lamb Biryani
£14.95
Prawn Biryani
£14.95
King Prawn Biryani
£18.95
Chicken Biryani
£12.95
Vegetable Biryani
£10.95

Sides, Bread & Rice

 
Punjabi Chick Peas
£4.50
 
Garlic Roasted Tarka Dall
£4.50
 
Saag Paneer
£4.95
 
Saag Aloo
£4.25
 
Cauliflower Bhaji
£4.25
 
Lacha Paratha
£3.95
 
Cheese & Chilli Naan
£4.95
 
Peshwari Naan
£4.95
 
Keema Naan
£4.95
 
Garlic Naan
£3.95
 
Aubergine Crush
£4.50
 
Garlic Spinach
£4.50
 
Spiced Okra
£4.50
 
Butter Mushroom
£4.50
 
Mixed Vegetable Bhaji
£3.95
 
Steamed Rice
£2.95
 
Saffron Rice
£3.50
 
Mushroom Rice
£3.95
 
Lemon Rice
£3.95
 
Coconut Rice
£3.95