Christmas Party Menu

5 courses for £45.95



Medium Spiced

Spicy & Hot
WARNING: Please note that most dishes in our menu may contain nuts or gluten. If you are allergic to these please let us know.


Halim Sorba
Slow cooked mutton, lentils and mixed ground spices and pine nuts.


Duck Seekh Kebab
Gressingham minced duck breast garlic,mint,honey,Bombay onion and smoked turkey bacon with mixed herbs
Angara Turkey Kebeb
Festive turkey breast Marinade with Indian tea leaves,Kashmiri chilli, ginger, garlic and fresh coriander with Mint yogurt
King Prawn Zaffrani
Saffron marinade gulf king prawn,cream cheese Greek yogurt and star anise with mustard kernel salad
Pan fried Stuffed with raisins, cottage cheese, mashed potatoes and aubergine with sweet and sour tomato chutney

Sorbet Course

Champagne Sorbet

Main Course

Paneer Lababdar
Cottage cheese steak roast in tandoor bed of creamy mixed herb and Romano pepper sauce with fenugreek kulcha
Beef Ribeye steak
Grilled mature beef ribeye marinade with paprika, nutmeg, garlic and olives
Served with coconut curry sauce and roasted bread
Chindi Kadai Masala
Arabian Sea king prawn cooked with bell peppers,shallots and tomato purée with basmati rice
Dak Bangla Shank
Slow cooked Lamb shank ,ground coriander, Kashmiri chilli, roasted curry powder and ground spice with butter layered paratha and raitha


Vanilla Fondant
Honeycomb Cake
Kulfi Kesar Jamun