4 courses for £55
Christmas Day Lunch Menu 2025
ALLERGY WARNING: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information
Pre-Starter
Fish Croquet
Cheddar cheese, baby potatoes mash with mild spices
Starter
Lasuni Turkey
Turkey chunks marinated in garlic leaves, coriander, mint along with mild spices.
Fish Orly
Corn flour, egg, Beer, plain flour & Indian spices.
Dengri Lamb
Lamb chunks in Greek yogurt, garlic, ginger & special Indian spices.
Tandoori Gobi
Marinated in Greek Yogurt, gram flour, ginger, garlic & mild spices.
Intervening Course
Lemon Sorbet
Main Course
Lamb Rump
Lamb marinated in hung yogurt ginger, garlic, Indian spices. Served with garlic Naan.
Turkey
Turkey marinated in ginger, garlic, yogurt & western Indian spices. Served in red wine sauce. Served with Garlic rice.
Goan Fish (N)
Halibut fish cooked in tandoor served in peanuts, coconut, sesame seeds, jaggery sauce. Served with mushroom rice.
