Christmas Day Lunch Menu

5 courses for £49

WARNING: Please note that most dishes in our menu may contain nuts or gluten. If you are allergic to these please let us know.

Pre-Starter

Amuse-bouché

Spiced Cottage cheese balls coated with gram flour, served with coriander chutney

Starter

Pahadi Lamb

Rump of Lamb chunks marinated in rosemary, black pepper, paprika and hung yoghurt. Served with mint chutney

Multani Murgh Kebab

Charcoal grilled chicken breast in a marinade of cumin, soft cheese, cream and garlic. Served with pickled chutney

Green Mackerel aur Scallop

Mint and mustard marinade mackerel filling with queen scallops,olives & citrus. Served with katchumber dressing

Artichoke Boursin Tikki

Jerusalem artichokes, garlic, soft cheese and Kashmiri chilli. Served with sweet tamarind sauce

Intervening Course

Champagne Sorbet

Main Course

Turkey Butter Masala

Tandoori turkey breast cooked in a rich butter and creamy sauce. Served with a Butter Naan

Dhaba Gosht Kaliya

Sirloin steak of beef, marinated in festive spices and cooked over charcoal. Served with a creamy pepper sauce and masala mash

Halibut Nariyal Kari

Pan fried Halibut fillet, served on a bed of tomato and mustard seed sauce, with tamarind rice

Karai Paneer

Punjabi style Karai Paneer. Cooked with onions, peppers and chilli. Served with saffron rice

Dessert

Gajar Ka Jalwa

Served with vanilla ice cream

Chocolate Fondant

Served with coconut ice cream

Spiced Poached Pear

Served with honeycomb ice cream