4 Courses for £75 per person
New Years Eve Menu 2024
LIVE MUSIC & DJ
ALLERGY WARNING: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information
Pre-Starter
Pumpkin Soup
Starter
Venison Kebab
Venison mince, onion, pepper, & South Indian spices.
Halibut Tikka
Halibut marinated in yogurt, ginger, garlic & Indian spices.
Chicken Bati Tikka
Tender chicken chunks marinated in Greek yogurt, brown onion, ginger, garlic, gram flour & medium spices.
Harabara Veg Tikki
Fresh green vegetables with spinach, cornflour, baby potatoes & cashew nuts.
Intervening Course
Orange Sorbet
Main Course
Chicken Maslam
Tender chicken breast in sunflower seed, onion, tomato & egg sauce. Served with mushroom rice.
Hyderabadi Gosh
Chunks of tender lamb leg in yogurt, onion & tomato sauce. Served with Pilau rice.
Madras Salmon
Salmon fillet marinated in hung yogurt, garlic, ginger & South Indian spices, served in medium spicy pepper sauce. Served with butter naan.
Kashmiri Dum Aloo
Potatoes stuffed with vegetables, Indian cheese, butter in medium sauce. Served with steamed rice.
